Bluetooth 3 / 3.0

- the Bluetooth standard was upgraded to Bluetooth 3.0 to use an alternative MAC/PHY to enable the transfer of high speed data..

The Bluetooth 1 and 2 versions had been very successful, and Bluetooth had gained a unique foothold in the market providing short range communications.

To ensure that it retained its position and provided the capabilities required by the industry and consumers, Bluetooth 3.0 was introduced.

Bluetooth 3 provided significant increases in the speed capability along with other key enhancements.

Bluetooth 3 basics

The main feature behind Bluetooth 3.0 is that it provides data transfer speeds of up to 24 Mbps. This is a considerable increase on that provided by the previous generation of Bluetooth devices.

Bluetooth 3 enables these much higher speeds by utilising a collocated IEEE 802.11 link - the Bluetooth link being used for the negotiation and establishment of the 802.11 link.

The feature enabling the high speed data transfer is referred to a AMP - this stands for Alternative MAC/PHY.

By Ian Poole


<< Previous   |   Next >>


Share this page


Want more like this? Register for our newsletter






Let Moore’s law work in your favour Edel Griffith | S3 Semiconductors
Let Moore’s law work in your favour
Consumer preferences drive the silicon industry. Each generation of mobile phones has to be thinner than the last. The same scenario happens with computers, as consumers demand more speed. These market forces have led to further and further shrinkage in silicon geometries, as consumer device manufacturers try to push the boundaries of silicon performance.









Radio-Electronics.com is operated and owned by Adrio Communications Ltd and edited by Ian Poole. All information is © Adrio Communications Ltd and may not be copied except for individual personal use. This includes copying material in whatever form into website pages. While every effort is made to ensure the accuracy of the information on Radio-Electronics.com, no liability is accepted for any consequences of using it. This site uses cookies. By using this site, these terms including the use of cookies are accepted. More explanation can be found in our Privacy Policy